Restaurants and food service: impact of hygiene and professional cleaning on productivity and results

How does hygiene affect the results of restaurants or food service units? Massilon Miranda, Managing Partner of RL Higiene,
provides the answer to this and other questions based on revealing research. Among the information, Miranda lists the ten mai n
reasons that drive away – and also those that win – customers. Yes, cleanliness is related to all of them. Watch and check it out.

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