Hospitality, housekeeping and laundry: impact of hygiene and professional cleaning on productivity

Quality X quantity of inputs and chemicals, optimization of equipment and labor, reduction of water and electric energy
consumption, less wear and tear of the trousseau. How to increase productivity considering these and other aspects of each st age
of hotel, housekeeping and laundry services?
Cesar Augusto Batista da Silva, Commercial Supervisor at WT, provided all the details in this talk, proposing improved practices for
superior results

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