Retail and supermarkets: impact of hygiene and professional cleaning on productivity

Max de Deus, Commercial Manager at Mpires, discusses the challenges of cleaning and maintenance in supermarkets and the
concerns regarding areas such as butcher shops, fish markets, produce sections, and bakeries – subject to strict hygiene regulations
due to the high risk of food contamination. The professional emphasizes the importance of adopting professional cleaning solutions
to overcome these challenges through specialized labor, appropriate methods, and highly efficient products that ensure proper
disinfection while delivering speed and productivity in operations. Check it out.

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